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chain conveyor oven
- Product Type
- s.s , m.s., g.i.
- Chain Conveyor
- Belt Conveyor
- Flat Belt
- Minimum Order Quantity
- Price Range
- 200000 -
- Payment Terms
- Others, Cash Advance (CA), Cheque
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- Main Domestic Market
- All India
A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans to circulate air around food.Conventional ovens, which do not have fans, rely primarily on radiation from the oven walls, and to a lesser extent, on natural convection caused by temperature differences within the oven, to transfer heat to food. In contrast, the fans in convection ovens allow more heat to be transferred via convective heat transfer.
Convection ovens distribute heat evenly around the food, removing the blanket of cooler air that surrounds food when it is first placed in an oven and allowing food to cook more evenly in less time and at a lower temperature than in a conventional oven.
A convection oven has a fan with a heating element around, that provides the heat. A small fan circulates the air in the cooking chamber.
Convection ovens may include radiant heat sources at the top and bottom of the oven, which improves heat transfer and speeds cooking from initial cold start. On the other hand, some ovens have all the heating elements placed in an outside enclosure and hidden from the food. This reduces the effect of radiant heat on the food; however, the walls of the oven will also be heated by the circulating hot air, and though the resulting temperature is much lower than that of a radiant heat source, it is still hot enough to provide some heating of the food by means of radiation from the walls.